Nepali Combo Menu 1

Garden salad with homemade dressing, choice of 2 entrees, Basmati rice and Plain Nan (Please Order for Minimum 10 Persons)

Nepali Combo Menu 2

Garden salad with homemade dressing, choice of two entrees, Basmati rice, Jhaneko dal and choice of dessert (Please Order for Minimum 10 Persons)

Nepali Momo Lover

Momo a dumplings dish, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouthwatering roasted tomato chutney Serve seamed, fried, soup and chili (chili is steamed and cooked with onion, tomato and green pepper.) (Please Order for Minimum 10 Persons)

Nepali Snacks

Every snack comes with chiura (bitten rice), salad and alo achar (Potato and sesame paste pickle)

Chow Mein Nepali

Indo Chinese Manchurian

Vegetable Appetizer Platter

Includes vegetable samosa, cheese pokora and aloo tikki (Serve to 5 People)

Indian Combo Menu 1

Choice of 2 entrees, serve with Basmati rice and nan

Indian Combo Menu 2

Choice of appetizer, choice of 2 entrees, Basmati rice, choice of Nan, choice of dessert

Chicken Curry

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices (Serve to 5 People)

Chicken Saag

Chicken cooked with fresh spinach (Serve to 5 People)

Chicken Korma

Boneless chicken cooked in a mild, rich almond and cream sauce (Serve to 5 People)

Chicken Vindaloo

Chicken cubes cooked with potatoes and hot peppers (Serve to 5 People)

Chicken Makhni

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts (Serve to 5 People)

Chicken Tikka Masala

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce (Serve to 5 People)

Fish Curry

Boneless skinless Haddock cooked in a light curry sauce (Serve to 5 People)

Fish Masala

Haddock saturated in a tomato cream sauce with aromatic herbs (Serve to 5 People)

Shrimp Korma

Shrimp cooked in a light cream and tomato sauce, enriched with cashews (Serve to 5 People)

Goa Shrimp Curry

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices (Serve to 5 People)

Shrimp Tandoori Masala

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce (Serve to 5 People)

Lamb Curry

Fresh boneless lamb cubes, cooked in a special curry sauce (Serve to 5 People)

Lamb Tikka Masala

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce (Serve to 5 People)

Lamb Rogan Josh

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices (Serve to 5 People)

Lamb Korma

Lamb curry cooked with nuts and raisins. (Serve to 5 People)

Assorted Indian Breads

Vegetable Biryani

Gluten-free) Saffron flavored Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with nuts and raisins. (Serve to 5 People

Chicken Biryani

Gluten-free) Saffron flavored Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins. (Serve to 5 People

Lamb Biryani

Gluten-free) Saffron flavored Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins. (Serve to 5 People

Goat Biryani

Gluten-free) Saffron flavored Basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices. (Serve to 5 People

Shrimp Biriyani

Gluten-free) Saffron flavor basmati rice cooked with shrimp, vegetables, Indian spice and toasted nuts and raisins. (Serve to 5 People

Rasmalai

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

Gulab Jamun

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Kheer (Rice Pudding)

Homemade rice pudding flavored with cardamom and nuts

Gazar Ko Haluwa

Minced carrot cake, reduced in sweetened milk

Papadam

Mango Chutney

Mixed Pickle

Basmati Rice

Raita

Brown Rice

Soft Drinks

Mango Lassi

Utensils

Includes knife fork and spoon (per person)

Serving Spoon

Serving Tongs

Vegetarian Samosa (50 Pieces)

Homemade crispy turnovers stuffed with spiced potatoes and peas

Aloo Tikki (50 Pieces)

Indian spiced potato patties

Cheese Pakora

Stuffed homemade cheese slices dipped in chick pea batter and fried

Chicken Pakora

Chicken tenders battered and crisp fried

Meat Samosa (2Piece)

Homemade crispy turnovers stuffed with ground lamb

Vegetable Pakora

Fresh mixed vegetable fritters

Chicken Kebab

All white (chicken breast) marinated in special fresh yoghurt and barbecued to perfection

Shrimp Pakora

Extra large shrimp marinated in a mixture of mild spices and crisp fried

Aloo Chat Papri

Diced boiled potatoes and lentil crisps served with tomato, onion and whipped spiced yoghurt

Chicken Chat

Barbecued cubes of chicken breast, delicately tossed in our homemade mayonnaise sauce and salad.

Bhel Puri

Rice lentil puffs served with cubes of cucumber, tomatoes and red onion kissed in our homemade sweet and sour sauce

Kuchumber Salad

Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing

Himalayan Bistro Chef Salad

Salad topped with roasted chicken, served with homemade dressing

Garden Salad

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce

Naan

Leavened handmade buttered bread, baked in a clay oven

Garlic Naan

Leavened handmade bread with a touch of garlic

Chicken Naan

Bread stuffed with spiced, barbecued, ground chicken

Mint Naan

Leavened bread stuffed with chopped mint

Tandoori Roti

Whole wheat bread cooked over charcoal

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle

Chapati

Traditional whole wheat Indian bread

Onion Naan

Leavened handmade bread stuffed with chopped onion

Aloo Naan

Leavened bread stuffed with spiced potato

Kashmiri Naan

Leavened bread stuffed with nuts and raisins

Poori

Crispy deep fried puffy bread (whole wheat flour)

Paratha

Multi-layered whole wheat bread cooked with butter on the griddle

Lachha Paratha

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor

Bhatura

Wheat flour puffy bread

Aloo Gobhi

Fresh cauliflower and potatoes, gently cooked with herbs and spices

Saag Paneer

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices

Aloo Mutter

Fresh garden peas cooked with potatoes

Kabuli Chana

North Indian specialty, subtly flavored chick peas cooked in its own masala

Mutter Paneer

Homemade cottage cheese and garden peas, in a mild and rich gravy

Vegetable Curry

Mixed fresh garden vegetables cooked with light spices

Shahi Bhindi Bhuna

Fresh okra cooked with onions, ginger, tomatoes and Indian spices

Aloo Palak

Fresh spinach cooked with potatoes

Dal Maharani

Cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices

Malai Kofta

A true Mughlai delight - vegetable balls simmered in soft paste and a light cream sauce

Shahi Paneer Korma

Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce

Novaratna Korma

Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts

Vegetable Masala

A variety of fresh vegetables cooked in a fresh tomato-based sauce

Baigan Bharta

Fresh eggplant baked in an open fire, gently cooked with lentils and spices

Shrimp Biryani

Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita

Chicken Biryani

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita

Beef Biryani

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita.

Peas Pullao

Basmati rice cooked with fresh green peas and toasted nuts

Vegetable Biryani

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita.

Lamb Biryani

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita.

Special Biryani

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts. Served with raita.

Chicken Curry

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices

Chicken Korma

Boneless chicken cooked in a mild, rich almond and cream sauce

Chicken Mushroom

Chicken Vindaloo

Chicken cubes cooked with potatoes and hot peppers

Chicken Tikka Masala

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce

Chicken Saag

Chicken cooked with fresh spinach

Chicken Do-Piazza

Boneless chicken pan-roasted with spices, onions, tomatoes and capers

Chicken Jhalfrazi

Boneless chicken slowly simmered with garden fresh vegetables and savory spices

Chicken Makhni

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts

Chicken Tikka Saag

Boneless roasted chicken "Tandoori Style" cooked with fresh spices

Fish Curry

Boneless skinless Haddock cooked in a light curry sauce.

Fish Vindaloo

Haddock cooked with potatoes and in a hot curry sauce

Shrimp Korma

Shrimp cooked in a light cream and tomato sauce, enriched with cashews

Shrimp Tandoori Masala

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce

Fish Masala

Haddock saturated in a tomato cream sauce with aromatic herbs

Shrimp Saag

Shrimp cooked with fresh spinach

Goa Shrimp Curry

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices

Shrimp Vindaloo

Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes

Chicken Tandoori

The supreme of Kabobs - spring chicken marinated in Tandoori masala and yoghurt for over 24 hours and then baked on skewers in the Tandoori oven until tender and juicy. Tastiest way to barbecue chicken

Seekh Kabab

Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the Tandoori oven

Lamb Kabab

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven

Fish Tandoori

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire

Chicken Tikka

All white meat marinated in a special sauce and barbecued to perfection

Tandoori Shrimp

Jumbo shrimp marinated in freshly ground spices and baked on skewers in the Tandoori oven

Lamb Curry

Fresh boneless lamb cubes, cooked in a special curry sauce

Lamb Saag

Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs.

Lamb Tikka Masala

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce

Lamb Rogan Josh

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices

Lamb Korma

Lamb curry cooked with nuts and raisins.

Keema Curry

Ground lamb, cooked with green peas, tomatoes and onion

Lamb Bhuna

Boneless lamb/beef pan roasted with onions, tomatoes and spices

Lamb Mushroom

Lamb curry, cooked with mushrooms

Lamb Vindaloo

Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs.

Lamb Do Piazza

Barbecued lamb cubes, pan roasted with onion, peppers and exotic spices

Beef Curry

Fresh boneless beef cubes, cooked in a special curry sauce

Beef Bhuna

Boneless beef pan roasted with onions, tomatoes and spices

Beef Rogan Josh

Boneless tender pieces of beef, cooked with onions, garlic, tomato, yoghurt and spices

Beef Korma

Beef curry cooked with nuts and raisins.

Beef Saag

Boneless tender pieces of beef, cooked with fresh spinach and flavored with green herbs.

Beef Mushroom

Beef curry, cooked with mushrooms

Beef Vindaloo

Tender pieces of beef, cooked with potatoes, hot spices and fresh green herbs.

Mango Chutney (32 oz.)

Mixed Pickle (32 Oz.)

Raita

Papadam

Rice

Soft Drinks (Can)

Mango Lassi (16 Cups)

Salty Lassi (16 Cups)

Plain Lassi (16 Cups)

Sweet Lassi (16 Cups)

Tea (Darjeeling) (16 Cups)

Himalayan Masala Chiya (16 Cups)

Mango Juice (16 Cups)

Rasmalai (20 Piece)

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

Kheer (Rice Pudding)

Hommade rice pudding flavoured with cardamon and nuts

Suzi Ko Haluwa (20 Piece)

Grits cereal cake, flavored with cardamom and coconut

Gulab Jamun (20 Pieces)

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Gazar Ko Haluwa (20 Pieces)

Minced carrot cake, reduced in sweetened milk

Thukpa

A famous Nepalese vegetable and noodle soup, spiced in oriental style

Lamb Thukpa

Chicken Thukpa

Seafood Thukpa

Chicken Chili

Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a toch of chili paste

Aloo Ko Achar

Diced potatoes spiced with sesame paste and Nepalese spices

Khasiko Sekuwa

Boneless mutton cubes, spiced with ginger and Himalayan masala.

Duck Choila

Poached duck breast tempered with fenugreek and turmeric powder spiced in Himalayan masala, served lukewarm.

Aloo Bodi Tama

Fresh diced pototoes, black eye beans, bamboo shoots cooked in exotic Himalayan style

Jhaneko Dal

Royal lentil dish tempered with Himalayan herbs (Jimbu)

Bhanta Ko Tarakari

A popular Anglo-Indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger & garlic paste

Rayo Ko Saag

Fresh mustard leaves tempered with dried chili and whole cumin seeds

Mis Mas Tarkari

Combination of seasonal vegetables cooked in light spices

Jeera Saag

Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices

Aloo Simi

Potatoes mixed with string beans cooked in Nepalese style

Aloo Bodi

Potatoes and black-eye bean stew cooked in its own starchy style with Nepalese spices

Quanti

Bean stew enhanced with Ajwain seeds

Kukhura Ko Masu

Fresh bone in chicken cooked in Nepalese style with broth

Goat Curry with Gravy

Fresh goat meat with bones, cooked in Himalayan spices

Goat Curry Dry

Fresh goat meat with bones, cooked in Himalayan spices

Haas Ra Saag

Duck cooked with fresh spinach or mustard blended with exotic spices

Kukhura Ko Masu Ra Saag

White meat chicken, cooked with fresh saag (mustard or spinach) in typical Nepalese style

Maccha Ko Tarkari

Haddock cooked in exotic curry sauce with Nepalese spices

Jhinge Maccha Ko Tarakari

Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce

Spring Roll (40 Pieces)

Shredded Cabbage, carrot tossed Indo-Chinese style and deep fry.

Sweet and Sour Fish

Haddock cooked in sweet and sour sauce.

Tofu Chili

Tofu cooked with onion,tomato,soy sauce.

Garlic Chicken

Shredded Chicken breast pan fried with garlic, soya and tabasco sauce.

Sweet and Sour Chicken

Boneless chicken cooked with hot and sour sauce.

Simomo

Nepali Style Chicken Momo cooked withtomato, green pepper and in chili sauce.

Chicken Manchurian

An ancient Chinese ruler’s favorites fried chicken flavored with curry leave.

Mango Chicken

Boneless Chinese battered style chicken cooked in mango sauce with onion, tomato and green pepper.

Chicken Fried Rice

Fragrance rice cooked in Chicken with hints of Indo-Chinese spice.

Shrimp Fried Rice

Fragrance rice cooked in shrimp with hints of Indo-Chinese spice.

Gobi Manchurian

Cauliflower florets tossed in ginger, garlic, onion seasoning.

Stir Fry Tofu with Broccoli

Broccoli and tofu, cooked with soy sauce, garnish with scallion.

Vegetable Fried Rice

Fragrance rice cooked in seasonal vegetables with hints of Indo-Chinese spice.

Sweet and Sour Shrimp

Battered shrimp cooked in sweet and sour sauce.

Chicken Hakka Noodles

Shrimp Hakka Noodles

Vegetable Hakka Noodles